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1 pkg. noodles (wide), cooked
3/4 lb. diced veal
3/4 lb. diced pork
1 medium onion, diced
2 stalks celery
1 can whole kernel corn
2 or 3 cans chicken soup with
cut-up pimento
salt and pepper

Brown meat and onion. Precook celery and combine with
whole kernel corn, 2 or 3 cans chicken soup with rice, cut-up
pimento, salt and pepper and put in casserole. Top with crumbs
and butter. Bake 30 minutes at 350 degrees.

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