1 pkg. noodles (wide), cooked
3/4 lb. diced veal
3/4 lb. diced pork
1 medium onion, diced
2 stalks celery
1 can whole kernel corn
2 or 3 cans chicken soup with
salt and pepper
Brown meat and onion. Precook celery and combine with
whole kernel corn, 2 or 3 cans chicken soup with rice, cut-up
pimento, salt and pepper and put in casserole. Top with crumbs
and butter. Bake 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.