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PIZZA 2 1/2 c. flour 1 pkg. dry yeast 1 c. warm water 2 Tbsp. oil 1 tsp. salt 2 tsp. sugar Dissolve yeast in warm water, add the rest and let stand 5 minutes. Grease 10 1/2 x 15 1/2-inch pan and press crust on bottom and up sides. Top with: 1 can pizza sauce 1 1/2 lb. cheese (1 lb. Mozzarella and 1/2 lb. Cheddar) 3 Italian sausages, sliced 1/2 pkg. sliced pepperoni 2 onions, chopped 1/2 green pepper, chopped 8 oz. mushrooms, drained some ripe olives Bake at 425 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |