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SHRIMP CREOLE 1 lb. cooked shrimp 1/2 lb. margarine 1 clove garlic, mashed 2 medium onions, chopped 1 c. diced celery hearts and leaves 1 c. green and red pepper, chopped 1 bay leaf 1 lb. can tomatoes, mashed (reserve juice) 1/2 tsp. powdered ginger 1/4 tsp. paprika salt pepper 2 Tbsp. grated Cheddar cheese hot sauce Melt margarine in large skillet. Saute garlic, medium onions, green and red pepper and celery. Turn heat down. Add green onions, tomatoes and remaining ingredients, except shrimp. Simmer over medium-low heat for 25 to 30 minutes, stirring occasionally. Add shrimp the last 5 minutes of cooking time. Add tomato juice during cooking only if mixture becomes too thick and there is chance of scorching. Remove bay leaf. Serve with rice and garlic bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |