2 to 3 c. diced cooked turkey
1 can cream of mushroom soup
or any cream soup
2 c. leftover stuffing
Place diced cooked turkey or chicken into a greased
casserole. Spread with cream of mushroom soup or any cream
soup. Top with leftover stuffing. Bake in a preheated oven at
325 degrees for 25 minutes. Serves 4.
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