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CHICKEN AND TURKEY CASSEROLE 4 c. cooked rice 3 c. cooked and boned chicken, cut in large pieces (or turkey) 1 c. grated Cheddar cheese 1 c. celery, cut fine 1 medium onion, diced 1 (20 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of chicken soup 2 Tbsp. diced pimento 1/2 can milk to fill the 10 3/4 oz. can of soup Mix soups and milk and stir well until smooth. Add remaining ingredients and mix well. Pour into greased casse- role. Bake 30 to 45 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |