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1 c. butter or oleo
2 2/3 c. stuffing mix
1 pkg. chicken flavored rice
and sauce mix
1 3/4 c. water
1 1/2 to 2 c. cut-up cooked
1 can cream of mushroom soup
1 soup can water

Melt butter and stir in stuffing cubes. Mix well and
set aside. In 3 quart casserole combine rice mix and water.
Mix well, cover and microwave on High 10 to 12 minutes, stir-
ring once. Stir together can of soup and can of water until
smooth and stir into rice. Add cut-up chicken and stuffing
cubes. Microwave on High for 7 to 9 minutes to heat through,
rotating dish once.

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