1 lb. ground beef
1 small onion
1 small head cabbage, cut in
1 Tbsp. Worcestershire sauce
1 can tomato rice soup
1/3 can water
1 tsp. salt
1/2 tsp. pepper
Brown beef and add onion. Place cabbage wedges on sides
in oblong casserole. Sprinkle beef and onion over cabbage. Mix
soup, water and sauce. Pour over all. Cover and bake at 350 degrees
for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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