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HAMBURGER CASSEROLE 2 lb. hamburger onion pepper (1 mild or 1/2 hot) salt and pepper to taste chili powder to taste garlic powder to taste 1 can whole kernel corn (more if desired, depending on amount of hamburger used) 1 large tomato, quartered Brown meat, onion and pepper. Add seasoning; stir. Add corn and tomato. Heat until good and hot. Serve. Can be made over a campfire, too. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |