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HAMBURGER CASSEROLE

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2 lb. hamburger
onion
pepper (1 mild or 1/2 hot)
salt and pepper to taste
chili powder to taste
garlic powder to taste
1 can whole kernel corn (more
if desired, depending on
amount of hamburger used)
1 large tomato, quartered

Brown meat, onion and pepper. Add seasoning; stir. Add
corn and tomato. Heat until good and hot. Serve. Can be made
over a campfire, too.

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