2 lb. hamburger
pepper (1 mild or 1/2 hot)
salt and pepper to taste
chili powder to taste
garlic powder to taste
1 can whole kernel corn (more
if desired, depending on
amount of hamburger used)
1 large tomato, quartered
Brown meat, onion and pepper. Add seasoning; stir. Add
corn and tomato. Heat until good and hot. Serve. Can be made
over a campfire, too. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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