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1 lb. hamburger
1 tsp. salt
3/4 c. chopped celery
3/4 c. thinly sliced carrots
1 small onion, minced
1 small can tomato sauce
(8 oz.)
1 can tomato soup

Brown and drain hamburger. Mix all ingredients; bring
to a boil. Cover with lid and put in 325 degrees oven for 1 hour.
Serve over cooked noodles.

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