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6 to 7 potatoes, sliced thin
1 medium onion, chopped
1 lb. hamburger, brown and
1 can cream of mushroom soup
1 (4 oz.) can sliced
mushrooms, drained
4 oz. Velveeta cheese, cubed
1 c. milk
2 tsp. parsley flakes
3 Tbsp. butter

Mix these ingredients together in a large roasting dish.
Stir until mixed well. Bake covered for 60 minutes at 350 degrees.
Garnish with parsley flakes. Serve with green beans and
applesauce. Serves 4.

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