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1/2 lb. ground beef
1/2 c. sour cream
1/3 c. mayonnaise
1/2 c. shredded sharp Cheddar
1 Tbsp. chopped onion
1 c. Bisquick
1/4 c. cold water
1 to 2 medium tomatoes, thinly
1/2 c. chopped green pepper

Heat oven to 375 degrees. Grease an 8 x 8-inch baking dish.
Cook and stir ground beef until brown; drain. Mix sour cream,
mayonnaise, cheese and onion; reserve. Mix baking mix and
water until soft dough forms. Pat in pan, pressing dough
1/2-inch up sides. Layer beef, tomatoes and green pepper in
pan; spoon sour cream mixture over top. Sprinkle with paprika
if desired. Bake until edges of dough are light brown, 25 to
30 minutes. Serves 5 to 6.

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