TATER TOT CASSEROLE
30 oz. bag frozen Tater Tots
16 oz. bag frozen chopped
1 1/2 lb. hamburger
2 (2.8 oz.) cans Durkee fried
2 cans cream of chicken soup
2/3 c. milk
2 c. shredded Cheddar cheese
1/2 tsp. garlic powder
1/4 tsp. pepper
Place potatoes on bottom of a 9 x 13-inch cake pan.
Bake uncovered for 10 minutes at 400 degrees. Brown hamburger (season
a little) and drain. Place beef, broccoli and 1 can onions on
top of potatoes. Combine soup, milk, 1 cup cheese and season-
ings. Pour over meat mixture. Bake, covered with foil, for 20
minutes at 400 degrees. Top with remaining cheese and onions. Bake
uncovered 2 to 3 minutes longer. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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