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EGG AND HAM BRUNCH 6 to 7 slices bread, cubed 1 lb. precooked ham or bacon, diced 1/2 lb. cheese (Cheddar, Colby or Mozzarella) 3 eggs, beaten 2 c. milk 1/2 tsp. dry mustard 1/2 tsp. salt 1/4 lb. margarine or butter, melted Grease 9 x 13-inch pan lightly. Put cubed bread in bottom of pan. Next, put the diced ham or bacon. Sprinkle with cheese. Mix together beaten eggs, milk, mustard and salt. Pour over ham and bread mix. Then pour margarine over all. Cover and refrigerate overnight. Uncover the next day and bake at 325 degrees for 1 hour. Let stand 10 minutes before cutting or else spoon onto plates. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!