EGG AND HAM BRUNCH
6 to 7 slices bread, cubed
1 lb. precooked ham or bacon,
1/2 lb. cheese (Cheddar, Colby
3 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 lb. margarine or butter,
Grease 9 x 13-inch pan lightly. Put cubed bread in
bottom of pan. Next, put the diced ham or bacon. Sprinkle
with cheese. Mix together beaten eggs, milk, mustard and salt.
Pour over ham and bread mix. Then pour margarine over all.
Cover and refrigerate overnight. Uncover the next day and bake
at 325 degrees for 1 hour. Let stand 10 minutes before cutting or
else spoon onto plates. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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