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EGG-SAUSAGE CASSEROLE 4 to 5 whole English muffins 6 to 8 oz. shredded Cheddar cheese 6 to 8 oz. shredded Swiss cheese 1 1/2 lb. bulk breakfast sausage 1 Tbsp. Worcestershire sauce 6 large eggs 1 1/2 c. milk 1 c. half and half salt and pepper to taste The night before, line a 9 x 13-inch pan with English muffin halves, cutting to fit corner and in between pieces. Brown and crumble sausage; drain. Add mustard and cook 1 minute more. Sprinkle sausage over muffin pieces. Sprinkle cheeses over sausage. Beat eggs with milk, half and half, Worcestershire sauce, salt and pepper. Pour over muffins, sausage and cheese. Let set until the next morning in refrig- erator. Bake uncovered at 350 degrees for 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!