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6 chicken breasts, boiled and
cut up
1 can cream of mushroom or
chicken soup
1 c. chicken broth
1 medium chopped onion
1 stick margarine
1 pkg. Pepperidge Farm
stuffing mix
1 small pkg. slivered almonds
1 c. broth

Place 1 cup broth mixed with soup in a buttered casse-
role dish; add chicken. Combine onion, margarine and almonds
with stuffing mix; add 1 cup broth. Place stuffing over
chicken and bake 15 to 20 minutes at 350 degrees in covered dish.

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