1 stick butter
1 c. onions
1 c. celery, cook until tender
3 c. chicken
1 c. cream of celery soup
1 can cream of mushroom soup
1 can water chestnuts, drained
1 can mushrooms
1 can chow mein noodles
Combine all ingredients in a mixing bowl. Pour into
baking dish. Bake at 350 degrees for 45 minutes. Top with chow mein
noodles after baking or until ready to serve. Do not bake
after sprinkling noodles on.
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