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CHICKEN QUICHE 2 to 3 c. cooked chicken 2 (8 or 9-inch) pie crusts 2 c. grated Swiss cheese 1/2 c. corn oil 6 eggs 1 3/4 c. milk 2 tsp. cornstarch 1 tsp. salt 1 tsp. m.s.g. 1/8 tsp. cayenne pepper 3 to 4 tsp. Parmesan 3 to 4 slices bacon, cooked and crumbled Sprinkle onion salt in pie crusts. Mix diced chicken and Swiss cheese. Place in pie crust. In mixing bowl, beat eggs, stir in milk and corn oil. Mix in cornstarch, salt, m.s.g. and cayenne until blended. Pour over chicken and cheese mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes or until delicately browned and custard is set. Sprinkle on bacon before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |