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2 to 3 c. cooked chicken
2 (8 or 9-inch) pie crusts
2 c. grated Swiss cheese
1/2 c. corn oil
6 eggs
1 3/4 c. milk
2 tsp. cornstarch
1 tsp. salt
1 tsp. m.s.g.
1/8 tsp. cayenne pepper
3 to 4 tsp. Parmesan
3 to 4 slices bacon, cooked
and crumbled

Sprinkle onion salt in pie crusts. Mix diced chicken
and Swiss cheese. Place in pie crust. In mixing bowl, beat
eggs, stir in milk and corn oil. Mix in cornstarch, salt,
m.s.g. and cayenne until blended. Pour over chicken and
cheese mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees
for 35 to 40 minutes or until delicately browned and custard is
set. Sprinkle on bacon before serving.

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