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CHICKEN QUICHE 2 to 3 c. cooked chicken 2 (8 or 9-inch) pie crusts 2 c. grated Swiss cheese 1/2 c. corn oil 6 eggs 1 3/4 c. milk 2 tsp. cornstarch 1 tsp. salt 1 tsp. m.s.g. 1/8 tsp. cayenne pepper 3 to 4 tsp. Parmesan 3 to 4 slices bacon, cooked and crumbled Sprinkle onion salt in pie crusts. Mix diced chicken and Swiss cheese. Place in pie crust. In mixing bowl, beat eggs, stir in milk and corn oil. Mix in cornstarch, salt, m.s.g. and cayenne until blended. Pour over chicken and cheese mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes or until delicately browned and custard is set. Sprinkle on bacon before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!