Please Visit Our Sister Sites:


1/3 c. rice, cooked
1 lb. ground beef
1/4 c. minced onion
3 tsp. A.1. sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. butter or margarine
1 small onion, sliced
1 (28 oz.) can tomatoes,
2 tsp. A.1. sauce
8 large leaves of cabbage

While rice is cooking, brown beef until crumbly. Drain.
Add onions. Cook until soft. Mix in 3 teaspoons A.1. sauce,
salt, pepper and rice. Set aside. In saucepan melt butter.
Add onion. Add tomatoes and 2 teaspoons A.1. sauce. Place
each cabbage leaf in boiling water for 2 minutes until soft.
Drain and place 1/8 of beef-rice mixture in center. Fold in
sides. Roll up. Pour 1/2 of sauce in 12 x 8 x 2-inch or
10-inch round baking dish. Place cabbage rolls in sauce. Pour
remaining sauce over all. Cover and bake in preheated oven at
350 degrees for 1 hour.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!