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STUFFED CABBAGE ROLLS 1/3 c. rice, cooked 1 lb. ground beef 1/4 c. minced onion 3 tsp. A.1. sauce 1 tsp. salt 1/4 tsp. pepper 1 tsp. butter or margarine 1 small onion, sliced 1 (28 oz.) can tomatoes, chopped 2 tsp. A.1. sauce 8 large leaves of cabbage While rice is cooking, brown beef until crumbly. Drain. Add onions. Cook until soft. Mix in 3 teaspoons A.1. sauce, salt, pepper and rice. Set aside. In saucepan melt butter. Add onion. Add tomatoes and 2 teaspoons A.1. sauce. Place each cabbage leaf in boiling water for 2 minutes until soft. Drain and place 1/8 of beef-rice mixture in center. Fold in sides. Roll up. Pour 1/2 of sauce in 12 x 8 x 2-inch or 10-inch round baking dish. Place cabbage rolls in sauce. Pour remaining sauce over all. Cover and bake in preheated oven at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |