PINEAPPLE PORK CHOPS AND RICE|
6 pork chops or 3 for 2
people, cut into small
strips off bone
2 Tbsp. butter, margarine or
3 or 4 stalks celery
1 (8 oz.) can crushed
1 c. water
3/4 tsp. salt
1 1/2 c. Minute rice
2 cubes beef bouillon
Season pork strips with salt and pepper. Brown well in
butter (or other fats) in large skillet along with celery. Add
pineapple. Reduce heat; cover and simmer until tender, about
20 minutes. Always cook pork thoroughly. Move meat to one
side of pan. Add water and salt. Bring to boil. Stir in
rice, cover; remove from heat. Let stand 5 minutes. Makes 3
or 4 servings.
Variations: Add left over pork, steak or chicken when
you add water to warm the leftover meat.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.