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PINEAPPLE PORK CHOPS AND RICE 6 pork chops or 3 for 2 people, cut into small strips off bone 2 Tbsp. butter, margarine or bacon drippings 3 or 4 stalks celery 1 (8 oz.) can crushed pineapple 1 c. water 3/4 tsp. salt 1 1/2 c. Minute rice 2 cubes beef bouillon Season pork strips with salt and pepper. Brown well in butter (or other fats) in large skillet along with celery. Add pineapple. Reduce heat; cover and simmer until tender, about 20 minutes. Always cook pork thoroughly. Move meat to one side of pan. Add water and salt. Bring to boil. Stir in rice, cover; remove from heat. Let stand 5 minutes. Makes 3 or 4 servings. Variations: Add left over pork, steak or chicken when you add water to warm the leftover meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |