TERESA'S MACARONI BAKE|
1 (8 oz.) pkg. elbow macaroni
1/2 lb. sharp Cheddar cheese,
1 c. sour cream
1/4 c. butter
3/4 tsp. salt
1/4 tsp. pepper
Preheat oven at 350 degrees. Cook macaroni as label directs;
drain. In 2-quart casserole, stir all ingredients together.
Cover and bake 30 minutes.
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