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1 head cabbage
1 to 2 lb. ground beef
2 to 3 eggs
tomato sauce

Boil head of cabbage until done. Cut off head. In a
large bowl mix ground beef, salt, pepper, onion, rice, eggs and
tomato sauce. Roll in cabbage leaves. Place in pan. Cover
with sauerkraut. Add a little water. Place in 350 degrees preheated
oven for 1 to 2 hours until done.

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