Please Visit Our Sister Sites:

CABBAGE ROLLS

---

1 head cabbage
1 to 2 lb. ground beef
salt
2 to 3 eggs
tomato sauce
onions
rice
pepper
sauerkraut

Boil head of cabbage until done. Cut off head. In a
large bowl mix ground beef, salt, pepper, onion, rice, eggs and
tomato sauce. Roll in cabbage leaves. Place in pan. Cover
with sauerkraut. Add a little water. Place in 350 degrees preheated
oven for 1 to 2 hours until done.

---

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it		1 - Didn't like it		2 - Liked it at little		3 - So-so		4 - Good		5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!