Please Visit Our Sister Sites:



2 c. sifted flour
3/4 c. Crisco
1 tsp. onion salt
1/4 c. cold water

1 (15 to 16 oz.) can green
1 tsp. salt
1 tsp. pepper
1 can chicken gravy

Boil chicken; let cool (debone). In a large bowl mix
chicken, salt, pepper, green beans and gravy (set aside).
Make pastry, roll into ball and divide in half. On
lightly floured surface roll out until 1 1/2-inch larger than
pie pan (9-inch). Place in pan. Roll out top crust. Fill pie
pan with filling. Cover with top crust. Seal and flute with
fork or fingers. Cut slits in top. Bake 25 to 30 minutes at
400 degrees.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!