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CHICKEN POT PIE Pastry: 2 c. sifted flour 3/4 c. Crisco 1 tsp. onion salt 1/4 c. cold water Filling: chicken 1 (15 to 16 oz.) can green beans 1 tsp. salt 1 tsp. pepper 1 can chicken gravy Boil chicken; let cool (debone). In a large bowl mix chicken, salt, pepper, green beans and gravy (set aside). Make pastry, roll into ball and divide in half. On lightly floured surface roll out until 1 1/2-inch larger than pie pan (9-inch). Place in pan. Roll out top crust. Fill pie pan with filling. Cover with top crust. Seal and flute with fork or fingers. Cut slits in top. Bake 25 to 30 minutes at 400 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |