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HAWAIIAN KABOBS Marinade: 1/2 c. coy sauce 1/2 c. unsweetened pineapple juice 1/4 c. vegetable oil 1 Tbsp. brown sugar 1 tsp. garlic powder 2 tsp. ground ginger 1 tsp. dry mustard 1/4 tsp. pepper Kabobs: 1 1/2 lb. chicken breast 12 medium fresh mushrooms 18 cherry tomatoes 2 green peppers 3 c. cooked rice fresh pineapple chunks Marinade: Combine these 8 ingredients in saucepan, boil then simmer 5 minutes; let cool. Add chicken and let marinate for 1 hour. Better if left overnight in refrigerator. Kabobs: Alternate on 7-inch skewers with chicken, mushrooms, tomatoes, green peppers and pineapple chunks. Grill over hot coals for 20 minutes basting frequently. Serve over cooked rice. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!