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HAWAIIAN KABOBS Marinade: 1/2 c. coy sauce 1/2 c. unsweetened pineapple juice 1/4 c. vegetable oil 1 Tbsp. brown sugar 1 tsp. garlic powder 2 tsp. ground ginger 1 tsp. dry mustard 1/4 tsp. pepper Kabobs: 1 1/2 lb. chicken breast 12 medium fresh mushrooms 18 cherry tomatoes 2 green peppers 3 c. cooked rice fresh pineapple chunks Marinade: Combine these 8 ingredients in saucepan, boil then simmer 5 minutes; let cool. Add chicken and let marinate for 1 hour. Better if left overnight in refrigerator. Kabobs: Alternate on 7-inch skewers with chicken, mushrooms, tomatoes, green peppers and pineapple chunks. Grill over hot coals for 20 minutes basting frequently. Serve over cooked rice. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |