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STIR-FRIED CHICKEN BREAST WITH VEGETABLES butter chicken breast zucchini squash or eggplant bell pepper, green and red mushrooms bean sprouts Cut chicken breast, eggplant or zucchini squash and bell peppers into bite-size pieces. Slice mushrooms, saute each in butter, sprinkle with salt and pepper to taste. Remove each item as cooked to container to retain heat (in oven or reheat in microwave). Steam heat sprouts in butter with 1/2 teaspoon soy sauce. Yields 6 servings. Note: Prepare chicken first, or zucchini or eggplant first. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!