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STIR-FRIED CHICKEN BREAST WITH VEGETABLES butter chicken breast zucchini squash or eggplant bell pepper, green and red mushrooms bean sprouts Cut chicken breast, eggplant or zucchini squash and bell peppers into bite-size pieces. Slice mushrooms, saute each in butter, sprinkle with salt and pepper to taste. Remove each item as cooked to container to retain heat (in oven or reheat in microwave). Steam heat sprouts in butter with 1/2 teaspoon soy sauce. Yields 6 servings. Note: Prepare chicken first, or zucchini or eggplant first. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |