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CHICKEN ENCHILADA 1 medium onion, chopped 2 to 3 Tbsp. butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. chicken broth 1 small can green chilies 1 chicken, cooked and boned (2 to 3 lb.) 1 pkg. tortillas 1 lb. sharp cheese, grated Brown the onion in butter. Add cream of chicken soup, cream of mushroom soup, chicken broth and green chilies. Add to this and mix well 1 chicken, cooked and boned. In large baking dish layer tortillas, chicken, sauce and cheese. Continue until all is used. Bake at 350 degrees for 30 minutes. Serve with refried beans topped with Monterey Jack cheese (bake 20 minutes). Add a salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!