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CHICKEN DIVAN 3/4 lb. boned, skinned chicken, slivered (1 1/2 c.) 2 tsp. oil 1 c. chicken broth, bouillon or water 1 Tbsp. dry wine 1 (10 oz.) pkg. broccoli florets (or more to taste) 1 (10 3/4 oz.) can condensed cream of chicken soup 1 1/2 c. Minute rice Brown chicken in oil stirring occasionally. Add broth, wine, broccoli and soup. Bring to full boil separating brocco- li pieces. Stir in rice. Cover, remove from heat and let stand 5 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!