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1 to 2 lb. stewing beef
5 medium potatoes
4 large yellow onions
1/2 lb. fresh mushrooms
salt and pepper to taste
1/4 c. oil
1/4 c. water

Add 1/4 cup oil to cast iron skillet. Heat at medium
temperature; add beef and brown. Salt and pepper to taste.
Add by layers: peeled quartered potatoes, onions (peeled and
quartered) and mushrooms. DO NOT STIR. Add 1/4 cup water and
let simmer 1/2 hour in covered pan. Serves 4 to 6 people.

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