Please Visit Our Sister Sites:


2 Tbsp. oil
1 onion, chopped
1 lb. ground beef
2 c. canned tomatoes
2 c. corn, drained
1 c. milk
1 c. uncooked yellow corn meal
1 1/2 tsp. chili powder
1/2 c. ripe olives
8 oz. pkg. Monterey Jack
cheese, grated or chunked

In heavy skillet, heat oil and cook onion until soft.
Add beef, cook until lightly browned. Stir in all remaining
ingredients, except olives and cheese. Mix well. Add olives;
cover pie with grated cheese. Cover and cook over low heat for
20 to 25 minutes. Makes 6 to 8 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!