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ESCALLOPED OYSTERS 2 c. crumbled Ritz crackers 1/2 c. melted butter 1 pt. oysters 1 c. half and half 1/2 tsp. salt pepper to taste 1/4 tsp. Worcestershire sauce Pour melted butter over Ritz crackers and mix. Drain oysters (save juice). Use a shiny layer cake pan or round pan for casserole. Spread 1/3 crumbs on bottom; cover with 1/2 oysters and sprinkle with salt and pepper. Now add layer of crumbs and remaining oysters. Combine oyster juice and enough half and half to make 1 cup. Stir in 1/2 teaspoon salt and 1/4 teaspoon Worcestershire sauce. Pour over oysters; put remain- ing 1/2 crumbs on top and bake at 350 degrees for 40 minutes. Yields 4 servings. Note: Never double this recipe. l Use separate pans for each. Note: You can add few drops of hot sauce to cracker crumbs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |