ESCALLOPED OYSTERS
2 c. crumbled Ritz crackers
1/2 c. melted butter
1 pt. oysters
1 c. half and half
1/2 tsp. salt
pepper to taste
1/4 tsp. Worcestershire sauce
Pour melted butter over Ritz crackers and mix. Drain
oysters (save juice). Use a shiny layer cake pan or round pan
for casserole. Spread 1/3 crumbs on bottom; cover with 1/2
oysters and sprinkle with salt and pepper. Now add layer of
crumbs and remaining oysters. Combine oyster juice and enough
half and half to make 1 cup. Stir in 1/2 teaspoon salt and 1/4
teaspoon Worcestershire sauce. Pour over oysters; put remain-
ing 1/2 crumbs on top and bake at 350 degrees for 40 minutes. Yields
4 servings.
Note: Never double this recipe. l Use separate pans for
each.
Note: You can add few drops of hot sauce to cracker
crumbs. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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