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CHICKEN ROLL-UPS 2 c. chicken breast (4 lb.), cooked and cut in small pieces 6 to 8 oz. cream cheese 4 tsp. margarine 1/2 tsp. pepper 1/4 c. sliced mushrooms 2 pkg. crescent rolls bread crumbs (Italian seasoned are very good) Soften and cream together cream cheese and margarine. Gently mix together the chicken, cream cheese and margarine and add mushrooms. Open crescent rolls. Separate carefully. Put a spoonful of mixture on each roll and seal edges. Melt 1/4 cup of butter, roll the roll-up in butter, then in the bread crumbs. Place on ungreased cookie sheet and bake at 350 degrees for 20 minutes. For a gravy, add chicken broth to a can of cream of chicken soup. Blend well. Serves 8 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |