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MEAT-SHELL PIE 1 lb. ground round steak 1 (10 3/4 oz.) can condensed vegetable soup 1 clove garlic, minced or small onion 1/8 tsp. leaf oregano 1/2 c. shredded sharp Cheddar cheese Press meat against bottom and sides of 9-inch pie pan. Mix soup, garlic or onion and oregano; pour into meat shell. Bake in 350 degrees oven 45 minutes. Top with cheese; continue baking 10 minutes or until cheese melts. When serving, spoon drip- pings over each portion. Makes 4 servings. A favorite to make and eat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |