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MEAT-SHELL PIE

1 lb. ground round steak
1 (10 3/4 oz.) can condensed
vegetable soup
1 clove garlic, minced or
small onion
1/8 tsp. leaf oregano
1/2 c. shredded sharp Cheddar
cheese

Press meat against bottom and sides of 9-inch pie pan.
Mix soup, garlic or onion and oregano; pour into meat shell.
Bake in 350 degrees oven 45 minutes. Top with cheese; continue baking
10 minutes or until cheese melts. When serving, spoon drip-
pings over each portion. Makes 4 servings. A favorite to make
and eat.

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