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PEPPER STEAK WITH RICE 3 c. hot cooked rice 1 Tbsp. paprika 2 cloves garlic, crushed 1 c. sliced green onion with tops 2 Tbsp. cornstarch 2 large fresh tomatoes, cut in eights 1 lb. lean beef (round steak), 1/2-inch thick 2 Tbsp. butter or margarine 1 1/2 c. beef broth 2 green peppers, cut in strips While rice is cooking, pound steak to 1/4-inch thick- ness. Cut into strips, 1/4-inch wide. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cook 5 minutes more, covered. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over bed of fluffy rice. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |