Cook noodles in boiling water until just tender; drain.
In saucepan, heat olive oil, basil and garlic. Toss in noodles
with the hot oil mixture. Stir noodles until very hot.
Sprinkle generously with Parmesan cheese and add a generous
(about 2 tablespoons) piece of butter. Mix. Serve immediately
and toss again just before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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