1 lb. green (spinach) noodles
2 Tbsp. olive oil
1 tsp. chopped fresh basil, or
1 clove garlic, minced
grated Parmesan cheese
Cook noodles in boiling water until just tender; drain.
In saucepan, heat olive oil, basil and garlic. Toss in noodles
with the hot oil mixture. Stir noodles until very hot.
Sprinkle generously with Parmesan cheese and add a generous
(about 2 tablespoons) piece of butter. Mix. Serve immediately
and toss again just before serving.
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