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FETTUCCINE ALFREDO (Serves 8) 1 lb. green (spinach) noodles 2 Tbsp. olive oil 1 tsp. chopped fresh basil, or dried equivalent 1 clove garlic, minced grated Parmesan cheese butter Cook noodles in boiling water until just tender; drain. In saucepan, heat olive oil, basil and garlic. Toss in noodles with the hot oil mixture. Stir noodles until very hot. Sprinkle generously with Parmesan cheese and add a generous (about 2 tablespoons) piece of butter. Mix. Serve immediately and toss again just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |