CASSEROLE ITALIANA (Serves 4)
1 lb. ground beef
1/3 c. chopped onion
1 medium clove garlic, minced
1/2 to 1 tsp. oregano
1/2 tsp. salt
1 (10 3/4 oz.) can condensed
1/3 c. water
2 c. cooked wide noodles
1 (4 oz.) can shredded process
Brown beef with onion, garlic and seasonings. Stir to
separate meat. Combine in 1 1/2 quart casserole with soup,
water and noodles. Place cheese around edge of casserole.
Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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