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CHICKEN AND MACARONI CASSEROLE 2 c. elbow macaroni, uncooked 2 slices bacon 2 cans cream of mushroom soup 3/4 c. milk 2 Tbsp. vinegar 2 tsp. sugar 1 medium clove garlic, minced 2 cans Swanson chunk chicken (white meat) 1 c. cooked carrots 1 c. cooked peas 1 c.shredded sharp Cheddar cheese Prepare macaroni. Set aside. In 10-inch skillet cook bacon until crisp. Remove from pan and crumble. Add soup, milk, vinegar, sugar and garlic. In a large bowl add soup mixture and the rest of the ingredients. Pour into casserole. Cover and bake at 350 degrees for 30 minutes. Note: garlic salt or powder can be used instead of clove of garlic. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |