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TURKEY AND BROWN RICE CASSEROLE 3 c. cooked turkey 3 1/2 c. cooked brown rice 1 c. chopped onion 1 c. sliced celery 1 c. green pepper, chopped 3 Tbsp. butter 1 can cream of mushroom soup 1/2 c. dry white wine 1 (6 oz.) can sliced mushrooms 1 tsp. sage 1 tsp. thyme 1/2 tsp. salt dash of pepper 1 (4 oz.) can pimiento, drained and chopped 1 c. herb seasoned croutons Combine turkey and rice in greased 2 1/2 quart casse- role. Saute onion, celery, green pepper in 2 tablespoons butter in large skillet until tender and crisp, stir frequent- ly. Stir in remaining ingredients except croutons and 1 tablespoon butter. Pour over turkey, stirring to mix well. Melt remaining butter in skillet. Add croutons, toss until coated. Spoon around casserole. Bake at 350 degrees for 40 minutes or until bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |