TUNA OR CHICKEN CASSEROLE|
1 (10 3/4 oz.) can condensed
cream of vegetable soup
1/2 c. milk
1 (7 oz.) can tuna, drained
2 Tbsp. diced pimiento
2 Tbsp. chopped parsley
2 Tbsp. butter bread crumbs
2 c. noodles, cooked
Blend soup and milk. Add noodles, tuna, pimientos and
parsley. Pour into 1 1/2-quart casserole; top with bread
crumbs. Bake in 350 degrees oven for 30 minutes or until hot and
bubbling. Serves 4.
Variations: Substitute 1 (5 ounce) can boned chicken
for tuna. Use Cheddar cheese, cream of mushroom, celery or
chicken soup in place of cream of vegetable soup.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.