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BROCCOLI AND TURKEY CASSEROLE 1 pkg. homemade Soup Starter (chicken noodle) 4 c. water 1 tsp. curry powder 1 (10 oz.) pkg. frozen broccoli 2 c. cubed cooked chicken or turkey 1 c. grated Cheddar cheese 1/4 c. butter or margarine, melted 2 c. croutons garlic salt to taste In medium saucepan, combine Soup Starter, water and curry powder. Bring to a boil, reduce heat, cover and simmer 30 minutes. Cook broccoli according to package directions (no salt). Drain. In a 2 1/2-quart casserole dish, layer half the Soup Starter, turkey, broccoli and cheese. Repeat layer. Melt butter and garlic salt, coat croutons with butter and sprinkle over casserole. Bake in preheated oven 350 degrees for 30 minutes or until hot and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |