8 oz. medium noodles
1 1/2 lb. ground beef
1 c. cottage cheese
8 oz. pkg. cream cheese
1/4 c. chopped green peppers
1 or 2 cans mushrooms
1 tsp. butter
2 (8 oz.) cans tomato sauce
1/2 c. sour cream
1/2 c. chopped onion
2 tsp. melted butter
Mix cheeses, sour cream, onion and green pepper. Boil
noodles for 10 minutes in salted water. Drain. Brown beef in
butter, stir in tomato sauce and remove from heat. Put half
noodles in greased casserole, cover with cheese mixture.
Spread rest of noodles over cheese mixture. Drizzle melted
butter over noodles. Top with ground beef mixture. Bake at
350 degrees for 30 minutes.
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