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CHEDDAR TUNA CASSEROLE

1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1/3 c. milk
2 (4 oz.) c. noodles, cooked
and drained
1 (6 1/2 oz.) can tuna,
drained and flaked
1 (4 oz.) pkg. shredded
Cheddar cheese
1/4 c. grated Parmesan cheese
2 Tbsp. chopped pimiento
(optional)

Saute onion in margarine; add soup and milk. Stir in
remaining ingredients except 1/2 cup Cheddar cheese. Pour into
1 quart casserole. Bake at 350 degrees for 30 minutes. Top with
remaining Cheddar cheese and continue baking until melted.
This recipe is very easy to double.

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