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1 (6 oz.) can tuna
1/2 bag egg noodles
1 can mushroom soup
pinch of garlic
salt and pepper to taste
1/4 c. grated Parmesan
1/2 soup can of milk

Cook noodles and place in bottom of a 9 x 13-inch
casserole dish. Combine tuna, soup, garlic, salt, pepper and
milk. Place on top of noodles. Sprinkle cheese over all.
Bake at 350 degrees for 25 to 35 minutes.

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