Slice 4 to 5 medium potatoes in casserole. Cover
potatoes with 1 can cream-style corn. Brown 1 pound hamburger
with 1 small chopped onion. Add to casserole. Cover with 1
can tomato soup, undiluted. Shred cheese on top. Bake at 350 degrees
for 1 hour, covered. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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