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EVELYN'S BEEF STROGANOFF 1 round steak 1 medium onion 3 stalks celery 1 can mushroom soup 1 small can mushrooms 1 Tbsp. Worcestershire sauce 1/2 c. sour cream salt and pepper to taste Cut steak into 2-inch squares; flour and brown in hot fat. Remove meat from skillet; saute onions and celery in meat drippings. Add mushroom soup, mushrooms and sour cream. Stir thoroughly; add meat and simmer until tender, about 1 1/2 to 2 hours. Serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |