PRONTO TAMALE PIE|
2 1/2 c. cold water
1 tsp. salt
1/2 tsp. chili powder
1 1/4 c. corn meal
Combine ingredients for crust in saucepan over medium
heat. Cook until thick and stiff, about 10 minutes. Stir
frequently. Set aside 3/4 cup. Line sides and bottom of
buttered 1 1/2-quart casserole dish with the remaining mixture.
1 3/4 c. (15 oz.) chili con
1/2 c. cream corn
1/2 c. shredded cheese
1/2 c. (2 1/4 oz. can) drained
Filling: Combine filling ingredients except cheese in
saucepan over medium heat. Cook until hot. Pour into casse-
role. Top with rounded tablespoonfuls of remaining mixture
from crust. Sprinkle with cheese. Bake 25 minutes at 350 degrees.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.