CORN AND HAMBURGER CASSEROLE
1 lb. hamburger
2 cans cream corn
1/2 green pepper, chopped
1/2 medium onion, chopped
salt and pepper to season
Brown hamburger with onion and green pepper; season.
Put layer of meat and a layer of corn and another layer of meat
and corn in a casserole. Sprinkle cracker crumbs on top; bake
in a 375 degrees oven until warmed through. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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