Beat eggs; add salt, mustard, Worcestershire sauce,
onion and milk. Layer sausage, bread and cheese in 9 x 13-inch
baking dish. Pour egg and milk mixture over layers. Refriger-
ate overnight. Place dish in pan of water; bake in moderately
slow oven for 1 hour at 325 degrees. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.