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TINA'S BREAKFAST CASSEROLE 1 1/2 lb. sausage, cooked and drained 6 slices bread, cubed 1 1/2 c. grated cheese (any kind) 4 eggs 1/2 tsp. dry mustard 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/2 tsp. grated onion 2 c. milk Beat eggs; add salt, mustard, Worcestershire sauce, onion and milk. Layer sausage, bread and cheese in 9 x 13-inch baking dish. Pour egg and milk mixture over layers. Refriger- ate overnight. Place dish in pan of water; bake in moderately slow oven for 1 hour at 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |