Please Visit Our Sister Sites:


1 1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. sliced celery
1/4 c. chopped green pepper
2 Tbsp. fat
1 pkg. (7 oz.) elbow macaroni
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1 (4 oz.) can mushroom stems
and pieces

Cook ground beef, onion, celery and green pepper in fat
until beef is lightly browned, stirring occasionally. Remove
from pan, reserving drippings. Add macaroni to fat; brown
lightly. Add the beef mixture, tomatoes, tomato sauce, water,
salt, pepper, oregano and mushrooms. Cover tightly; cook
slowly 30 to 35 minutes or until macaroni is done.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!