QUICK TRICK SKILLET SUPPER|
1 1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. sliced celery
1/4 c. chopped green pepper
2 Tbsp. fat
1 pkg. (7 oz.) elbow macaroni
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1 (4 oz.) can mushroom stems
Cook ground beef, onion, celery and green pepper in fat
until beef is lightly browned, stirring occasionally. Remove
from pan, reserving drippings. Add macaroni to fat; brown
lightly. Add the beef mixture, tomatoes, tomato sauce, water,
salt, pepper, oregano and mushrooms. Cover tightly; cook
slowly 30 to 35 minutes or until macaroni is done.
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