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QUICK TRICK SKILLET SUPPER 1 1/2 lb. ground beef 1/2 c. chopped onions 1/2 c. sliced celery 1/4 c. chopped green pepper 2 Tbsp. fat 1 pkg. (7 oz.) elbow macaroni 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 c. water 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. oregano 1 (4 oz.) can mushroom stems and pieces Cook ground beef, onion, celery and green pepper in fat until beef is lightly browned, stirring occasionally. Remove from pan, reserving drippings. Add macaroni to fat; brown lightly. Add the beef mixture, tomatoes, tomato sauce, water, salt, pepper, oregano and mushrooms. Cover tightly; cook slowly 30 to 35 minutes or until macaroni is done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |