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PIEDMONT CHURCH CHICKEN CASSEROLE 12 slices buttered bread with crust removed 2 c. chicken, diced 1 c. diced celery 1 c. onion, chopped 1 (4 oz.) can mushroom stems and pieces 2 c. milk 1 c. mayonnaise 4 eggs, beaten 2 (10 1/2 oz.) cans cream of chicken soup 1 c. grated Cheddar cheese Dice bread. Saute onion and celery; add chicken and mushrooms. Spread 1/2 bread on 9 x 13-inch casserole dish. Put chicken mixture over bread, then remaining bread cubes on top. Mix milk, mayonnaise and beaten eggs; pour over whole casserole. Let set overnight in refrigerator. When ready to bake, cover with cream of chicken soup. Bake at 350 degrees for 45 minutes. Sprinkle with cheese; put back in oven to melt cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!