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ENCHILADA CASSEROLE 2 cans cream of chicken soup 1 can cream of mushroom soup 3/4 c. water 2 doz. corn tortillas 1 to 2 lb. Cheddar cheese, grated 2 lb. ground beef 1 (4 oz.) can green chilies Fry ground beef with 1 large onion and season to taste with garlic salt, chili powder, salt and pepper. Mix meat with soups, water and green chilies in large pot. Simmer 20 min- utes, stirring occasionally. Dip tortillas in hot oil to soften. Grease a 9 x 13-inch Pyrex casserole. Line bottom with 8 tortillas, then layer of meat mixture, then grated cheese. Repeat 2 more times, ending with cheese on top. Bake at 350 degrees until cheese bubbles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!