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PIZZA CASSEROLE 1 (4 oz.) pkg. sliced pepperoni 1/3 c. melted margarine 1 c. grated Swiss cheese ( 4 oz.) 1 lb. sliced Mozzarella cheese 1/2 tsp. oregano 1/2 tsp. basil 1 (4 oz.) can drained mushrooms (may use pieces and stems) 1/2 c. chopped onion 6 oz. thin spaghetti, cooked and drained 2 (8 oz.) cans tomato sauce Boil pepperoni in water for 5 minutes to remove excess fat, then drain it on a paper towel. Saute onion in 1 1/3 tablespoons of the margarine until golden brown. Preheat oven to 350 degrees. Pour remaining margarine into an 11 x 7 x 2-inch baking dish. Put in the cooked spaghetti and toss in the margarine. Cover spaghetti with 1 can of tomato sauce. Add in the follow- ing order: 1/2 cup Swiss cheese, half of the pepperoni, half of the Mozzarella, all of the mushrooms and onions. Sprinkle the oregano and basil. Cover with can of tomato sauce. Top with remainder of Swiss cheese, then pepperoni and the remain- der of the Mozzarella. Bake 25 minutes in 350 degrees oven (or until bubbly). Serves at least 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |